Amount of Riboflavin in Mountain yam, hawaii, cooked, steamed, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Mountain yam, hawaii, cooked, steamed, with salt there is 0.014 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Mountain yam, hawaii, cooked, steamed, with salt.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Mountain yam, hawaii, cooked, steamed, with salt

Mountain yam, hawaii, cooked, steamed, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Mountain yam, hawaii, cooked, steamed, with salt are listed below.

Water 77.14 g 77.14%
Energy (calorie) 82 kcal
Energy (joule) 344 kJ
Protein 1.73 g 1.73%
Total lipid (fat) 0.08 g 0.08%
Ash 1.06 g 1.06%
Carbohydrate, by difference 19.99 g 19.99%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.43 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 40 mg 0.04%
Potassium, K 495 mg 0.50%
Sodium, Na 248 mg 0.25%
Zinc, Zn 0.32 mg
Copper, Cu 0.129 mg
Manganese, Mn 0.283 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.086 mg
Riboflavin 0.014 mg

Nutrients in Mountain yam, hawaii, cooked, steamed, with salt